Firecracker Coleslaw Recipe

Ingredients

• 4 cups shredded green cabbage (about ½ medium head)
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• ½ cup thinly sliced red bell pepper
• 2 green onions thinly sliced
• 1 jalapeño pepper finely chopped (remove seeds for less heat)
• Mayonnaise ½ cup Provides creamy texture
• Apple cider vinegar 2 tablespoons Adds a tangy brightness
• Honey 1 tablespoon Balances the heat with sweetness
• Sriracha sauce 1 to 2 tablespoons Adjust for preferred spice level
• Dijon mustard 1 teaspoon Adds sharp complexity
• Garlic powder ½ teaspoon Enhances flavor depth
• Salt ½ teaspoon To taste
• Black pepper ¼ teaspoon Freshly ground for aroma
• Chopped fresh cilantro (adds fresh herbal notes) Optional
• Toasted sesame seeds (for nuttiness and crunch) Optional
• Crushed peanuts (extra texture and a hint of earthiness) Optional
• Thinly sliced radishes (adds color and peppery bite) Optional