Classic Coleslaw with a Zesty Twist: My Go-To Recipe
Looking for the best coleslaw? This easy, tangy coleslaw recipe adds colour and crunch to any meal. Perfect for BBQs or weeknight dinners!
Ingredients
- 1 small head of green cabbage, finely shredded (about 4 cups/300g)
- 1 medium carrot, grated (about 1 cup/120g)
- 1 red bell pepper, finely chopped (about 1 cup/150g)
- ½ cup (120ml) mayonnaise
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15g) Dijon mustard
- 1 tablespoon (12g) sugar
- Salt and pepper to taste
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