Rondelé® Stuffed Mushroom Bites - Président®
Flavorful appetizer for any occasion. Mushrooms are pre baked without the filling, and are filled with delicious Rondelé spread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at presidentcheese.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Mixing bowl
- Measuring cup
Ingredients
- 8-10 whole medium portobello mushrooms
- 1 package Rondelé® Garlic & Herbs
- 1/3 cup finely chopped green olives
- 1/3 cup finely chopped pecans
- 1/3 cup pomegranates, plus more for topping
- pomegranate molasses, for drizzling
- dill for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rondele Mushroom Appetizer Recipe
food.com
Stuffed Mushrooms with Polenta Rounds
oliveandvyne.com
Stuffed Portobello Mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Portobello Mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Caprese Stuffed Portobello Mushrooms
wellnessmama.com
Stuffed Mini Portobello Mushrooms | Just A Pinch Recipes
justapinch.com
Stuffed Portobello Mushrooms
breakingmatzo.com
Caprese Stuffed Portobello Mushrooms
theroguechef.com