Cranberry Pecan Rice Salad

Ingredients

• 4 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 2 teaspoons crushed garlic
• 2 teaspoons Dijon mustard
• 2/3 cup vegetable oil
• 1 teaspoon pepper
• 2 cups cooked rice
• 1/2 cup dried cranberries
• 1 cup roasted pecans, chopped
• 1/2 teaspoon ground ginger
• 1 teaspoon orange zest
• Wedges of a seedless orange or tangerine
• 3 tablespoons sugar
• 1 green onion, chopped
• 1 celery stalk, chopped
• 1/4 red onion