Apple Cranberry Pecan Salad Recipe - Refreshing Fall Salad

Apple Cranberry Pecan Salad Recipe - Refreshing Fall Salad

recipesbyclare.com

Enjoy this refreshing Apple Cranberry Pecan Salad with crispy bacon, kale, candied pecans, and a tangy dressing. Perfect for fall gatherings and holiday feasts.

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Cooking tools:

  • Skillet
  • Paper towel
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Oven
  • Parchment paper
  • Baking sheet
  • Spatula
  • Kitchen scale
  • Stove
  • Tongs
  • Wooden spoon

Ingredients

  • 3 slices Bacon, diced.
  • ¼ cup Apple cider vinegar.
  • 1 medium Shallot, diced.
  • 1 tbsp Dijon mustard.
  • ⅓ cup Extra virgin olive oil.
  • 1 tbsp Honey.
  • Kosher salt and black pepper, to taste.
  • 1 large bunch Kale (stems removed, leaves shredded).
  • 1 medium Apple, diced.
  • ½ cup Sliced celery.
  • ½ cup Dried sweetened cranberries.
  • ½ cup Crumbled feta cheese.
  • 1 large Egg white (for candied pecans).
  • ⅓ cup Sugar (for candied pecans).
  • ¾ tsp Kosher salt (for candied pecans).
  • ½ tsp Pumpkin pie spice (for candied pecans).
  • ⅛ tsp Cayenne pepper (optional, for candied pecans).
  • 2 cups Pecan halves (for candied pecans).

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