Irish Split Pea Soup | Just A Pinch Recipes

Name: Irish Split Pea Soup | Just A Pinch Recipes
Ingredients: 1 cup(s) split peas, picked through and rinsed; 1 small onion, diced; 1 medium carrot, chopped; 1 stalk(s) celery, chopped; 1 tablespoon(s) crumbled bacon bits (the real kind); 1 1/2 cup(s) chicken stock or water; 1 sprig(s) fresh thyme (or 1/2 tsp. dried); 1 bay leaf; 1 medium potato, diced; 4 ounce(s) ham, diced (or smoked pork chop- if there's a bone, cut off the meat and put the bone in the soup while it simmers); 1/2 cup(s) half and half (or evaporated milk) optional; - salt and pepper, to taste

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Spray your pan with Pam® or similar.Add the onion, carrots, and celery to the pan and cook for 3 to 4 minutes until the onion is soft but not brown. Add the bacon...

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Ingredients

1 cup(s) split peas, picked through and rinsed
1 small onion, diced
1 medium carrot, chopped
1 stalk(s) celery, chopped
1 tablespoon(s) crumbled bacon bits (the real kind)
1 1/2 cup(s) chicken stock or water
1 sprig(s) fresh thyme (or 1/2 tsp. dried)
1 bay leaf
1 medium potato, diced
4 ounce(s) ham, diced (or smoked pork chop- if there's a bone, cut off the meat and put the bone in the soup while it simmers)
1/2 cup(s) half and half (or evaporated milk) optional
- salt and pepper, to taste