Cindy's Split Pea Soup | Just A Pinch Recipes

Cindy's Split Pea Soup | Just A Pinch Recipes

www.justapinch.com

Saute celery, onion, garlic, & summer savory until onion translucent but not browned. Place Ham Hocks, dried peppers, & bay leaves in pot. Add black pepper if you...

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Ingredients

  • 2 cup(s) celery, chopped
  • 2 cup(s) onion, chopped
  • 1 clove garlic, smashed & minced
  • 1-2 - smoked ham hocks
  • 1 teaspoon(s) summer savory, dried
  • 4-6 - dried hot peppers (opt.) (i used a combination of dried red, jalapeno, & thai peppers)
  • 2 bay leaves, dried
  • 3 quart(s) chicken broth or water
  • 6 cup(s) split peas (i use half yellow & half green)
  • 3/4 cup(s) half & half

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