Cindy's Split Pea Soup | Just A Pinch Recipes
Saute celery, onion, garlic, & summer savory until onion translucent but not browned. Place Ham Hocks, dried peppers, & bay leaves in pot. Add black pepper if you...
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Ingredients
- 2 cup(s) celery, chopped
- 2 cup(s) onion, chopped
- 1 clove garlic, smashed & minced
- 1-2 - smoked ham hocks
- 1 teaspoon(s) summer savory, dried
- 4-6 - dried hot peppers (opt.) (i used a combination of dried red, jalapeno, & thai peppers)
- 2 bay leaves, dried
- 3 quart(s) chicken broth or water
- 6 cup(s) split peas (i use half yellow & half green)
- 3/4 cup(s) half & half
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