Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe | Sunny Anderson | Food Networ

Ingredients

• 2 tablespoons olive oil
• 4 fresh sage leaves
• Kosher salt and ground black pepper
• 1 pound mixed wild mushrooms, sliced
• 1 pound fresh fettuccine
• 1 cup frozen peas (no need to defrost)
• 1 cup chicken stock
• 1 clove garlic, grated on a rasp
• 3 cups grated Pecorino Romano cheese
• 2 cups heavy cream