Flatbread Pizzas with Spinach and Egg - Ellie Krieger

Ingredients

• 4 whole grain flat breads, such as pita or naan (about 7 inches diameter, 2 ½ ounces each)
• 1 tablespoon olive oil
• ½ cup high-quality jarred marinara sauce
• 2 cups, lightly packed, chopped fresh baby spinach leaves
• 6 small sun-dried tomatoes, reconstituted in hot water for 10 minutes if very dry, sliced
• ½ cup shredded part-skim mozzarella cheese *
• 4 large eggs
• ¼ cup freshly grated Parmesan cheese (3/4 ounce)
• Salt, to taste
• Crushed red pepper flakes, to taste