Spinach and Mushroom Egg Bites | Pacific Foods® Recipes

Name: Spinach and Mushroom Egg Bites | Pacific Foods® Recipes
Ingredients: 2 tablespoons extra virgin olive oil; 8 ounces fresh mixed wild mushrooms (such as cremini, shiitake, button and/or oyster); 1 tablespoon thinly sliced garlic; 5 ounces (1 package) fresh baby spinach (about 8 cups); 6 large eggs; 1 can (10 ounces) Pacific Foods® Organic Cream of Mushroom Condensed Soup; 2 tablespoons chopped fresh dill, plus more for garnish; 1/4 teaspoon ground black pepper; 2 1/2 ounces crumbled feta cheese (about 2/3 cup); 4 ounces fontina cheese or low-moisture, part-skim mozzarella, shredded (about 1 cup), divided

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We just found the ultimate on-the-go breakfast— these creamy, cheesy, veggie-and-mushroom-packed egg bites.

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Ingredients

2 tablespoons extra virgin olive oil
8 ounces fresh mixed wild mushrooms (such as cremini, shiitake, button and/or oyster)
1 tablespoon thinly sliced garlic
5 ounces (1 package) fresh baby spinach (about 8 cups)
6 large eggs
1 can (10 ounces) Pacific Foods® Organic Cream of Mushroom Condensed Soup
2 tablespoons chopped fresh dill, plus more for garnish
1/4 teaspoon ground black pepper
2 1/2 ounces crumbled feta cheese (about 2/3 cup)
4 ounces fontina cheese or low-moisture, part-skim mozzarella, shredded (about 1 cup), divided