Low Carb & Keto Lunch Idea: Shrimp and Avocado Salad | Hip2Save
Try this Keto Shrimp and Avocado salad with homemade lime dressing for a healthy and low carb lunch idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 1 lb. shrimp, cooked, (de-veined & tails off)
- 2 ripe avocados
- 4 cups lettuce of choice, chopped
- 1 cucumber, chopped
- 5 radishes, sliced
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon Dijon mustard
- salt & pepper to taste
- pinch of red pepper flakes
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