Pumpkin + Amaretti Risotto - Chef Luca Ciano
Cook this delicious recipe with Luca's Pumpkin + Amaretti Sauce
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Ingredients
- 400 g Carnaroli or Arborio rice
- 1 LC Pumpkin + Amaretti Sauce
- 100 g Unsalted butter, cubed
- 2 tbsp Extra virgin olive oil
- ½ Small onion, finely chopped
- ½ cup Dry white wine (125ml)
- 1 l Vegetable stock, boiling
- 100 g Grana Padano cheese, grated
- 8 Amaretti, crumbled
- Salt & Pepper
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