White Chocolate and Passion Fruit Mousse - Pam*B

Ingredients

• 2 cans sweetened condensed milk
• 2 cans (condensed milk one) heavy cream
• 2 can concentrate passion fruit juice
• 2 envelopes (12g each) unflavoured gelatin, dissolved in 1 cup of hot water
• 720g white chocolate, melted
• 2 cans heavy cream
• 1 cup water
• 1/2 cup passion fruit concentrate juice
• 2 to 4 tbsp sugar
• 2 tbsp cornstarch
• Seeds of 1 or 2 passion fruit