Pork-less Charcuterie Board by Priyanka Nadkarni

Name: Pork-less Charcuterie Board by Priyanka Nadkarni
Ingredients: 5 - 6 whole Deli Turkey; 5 - 6 whole Smoked Salmon; 5 - 6 whole Vegan Deli Ham; 6 oz Gouda Cheese; 6 oz Aged Cheddar Cheese; 6 oz Brie Cheese; 6 oz Gorgonzola Cheese; 4 oz Whipped Chive Cream Cheese; 1 whole Cucumber; 1/4 cup Baby Carrots; 1/4 cup Radish; 1/2 cup Tomato, Cherry; 1 whole Apple, Fuji; 1 whole Orange; 1 bunch Grapes, Red; 1/4 cup Almonds; 1/4 cup Apricots, Dried; 1/2 cup Pistachios, Raw; 1/4 cup Raspberry Jam; 10 whole Pickles; 2 Tbsp Capers; 1/4 cup Green Olives; 1 cup Pita Chips; 3 sprigs Mint Leaves

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Traditional Charcuterie boards typically have cured pork meats such as prosciutto, genoa salami, chorizo, ham and sausages. but I was once challenged to put tog

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