Healthy Charcuterie Board Without Meat

Name: Healthy Charcuterie Board Without Meat
Ingredients: 2 cups whole strawberries; ¾ – 1 cup of blueberries; 2 slices of watermelon (use a cookie cutter and cut them into stars or as you wish); 12 baby cucumber pickles; 6 oz of medium size pitted olives; 11 whole sweet cherries; 4 oz of fresh green grapes; 7 1/2 oz of crackers (I used sociable crackers because it has different shapes); 23 cashew nuts (roasted; about 1 – 2 oz); 35 almonds nuts (roasted; about 1/3 cup); 13 dried apricots (½ – 1 cup); 12 dried prunes (pitted; about ½ cup); 3 oz of sharp aged cheddar (I used Kerrygold because it is grass-fed); 3 oz of Grand cru cheese (this is similar to a gruyere cheese); ¼ cup homemade Romesco sauce; ¼ grape jam; 2 oz of dark chocolate bars (I used Ghirardelli; any brand would work); 2 oz of white chocolate bars (I used kit kat)

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Easy vegetarian charcuterie board packed with fruits, brined veggie, nuts, cheese, etc. How to build a healthy charcuterie board without meat.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Serving platter
Serving bowl
Spoon

Ingredients

2 cups whole strawberries
¾ – 1 cup of blueberries
2 slices of watermelon (use a cookie cutter and cut them into stars or as you wish)
12 baby cucumber pickles
6 oz of medium size pitted olives
11 whole sweet cherries
4 oz of fresh green grapes
7 1/2 oz of crackers (I used sociable crackers because it has different shapes)
23 cashew nuts (roasted; about 1 – 2 oz)
35 almonds nuts (roasted; about 1/3 cup)
13 dried apricots (½ – 1 cup)
12 dried prunes (pitted; about ½ cup)
3 oz of sharp aged cheddar (I used Kerrygold because it is grass-fed)
3 oz of Grand cru cheese (this is similar to a gruyere cheese)
¼ cup homemade Romesco sauce
¼ grape jam
2 oz of dark chocolate bars (I used Ghirardelli; any brand would work)
2 oz of white chocolate bars (I used kit kat)