Mango Chutney: Reloaded - Alton Brown

Ingredients

• 3 pounds (3 large) mangoes (we use the Mexican red variety)
• 1 cup fresh pineapple juice
• 1/3 cup apple cider vinegar
• 1/3 cup palm sugar
• 2 teaspoons garam masala
• 1 teaspoon ground cardamom
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons Kashmiri chili powder
• 1 tablespoon yellow mustard seeds
• 1 large red onion, diced
• 2-inch knob fresh ginger, peeled and minced
• 1 medium red bell pepper, diced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup golden or black raisins