Mango chutney | Women's Weekly Food

Name: Mango chutney | Women's Weekly Food
Total time: 65 min
Ingredients: 6 (2.6kg) medium mangoes, peeled, coarsely chopped; 1 1/2 cup (330g) caster sugar; 2 cup (500ml) brown vinegar; 1 (40g) large piece fresh ginger, grated; 2 clove garlic, crushed; 3/4 cup (120g) raisins; 1/2 teaspoon chilli powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin

www.womensweeklyfood.com.au

With the glut of fresh mangos on the market right now it's the ideal time to create a tangy mango chutney that pairs perfectly with all Indian dishes.

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Ingredients

6 (2.6kg) medium mangoes, peeled, coarsely chopped
1 1/2 cup (330g) caster sugar
2 cup (500ml) brown vinegar
1 (40g) large piece fresh ginger, grated
2 clove garlic, crushed
3/4 cup (120g) raisins
1/2 teaspoon chilli powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin

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Mango chutney | Women's Weekly Food

Ingredients