Ramadan Pita Recipe: From Pita Oven Master
As with many pastries, weight and ratio are the most important for the consistency of the recipe. The key point of Ramadan pita is kneading. For this reason,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Pizza stone
- Kitchen scale
- Bench scraper
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Pastry brush
- Whisk
Ingredients
- 500g flour (2 cups)
- 375ml water
- 1 1/2 teaspoons of salt (8g)
- fine wheat bran (to prevent the dough from sticking)
- 12.5g fresh yeast
- black cumin and roasted sesame
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