Ramadan Pita Recipe: From Pita Oven Master – Hadipisir.com
As with many pastries, weight and ratio are the most important for the consistency of the recipe. The key point of Ramadan pita is kneading. For this reason,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Ingredients
- 500g flour (2 cups)
- 375ml water
- 1 1/2 teaspoons of salt (8g)
- fine wheat bran (to prevent the dough from sticking)
- 12.5g fresh yeast
- black cumin and roasted sesame
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