Ramadan Pita Recipe: From Pita Oven Master | Gastroguru.co
As with many pastries, weight and ratio are the most important for the consistency of the recipe. The key point of Ramadan pita is kneading. For this reason,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguru.co.
Ingredients
- 500g flour (2 cups)
- 375ml water
- 1 1/2 teaspoons of salt (8g)
- fine wheat bran (to prevent the dough from sticking)
- 12.5g fresh yeast
- black cumin and roasted sesame
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