Hash Brown Breakfast Casserole | Real Balanced
This Hash Brown Breakfast Casserole is an easy recipe for slow mornings, holidays, or weekend brunches. It's both filling and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 6-8 bacon slices (chopped into small pieces)
- 8 large eggs
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 pound frozen shredded hash browns
- 1 cup shredded sharp cheddar cheese, plus more for topping (optional)
- 1 cup cottage cheese (I use 4% milkfat)
- ½ cup diced onions (optional)
- ½ cup diced red bell peppers (optional)
- Finely chopped green onions or chives
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