Homemade Rye Bread Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-3/4 cups warm water (110° to 115°), divided
• 1/4 cup packed brown sugar
• 1/4 cup light molasses
• 3 tablespoons caraway seeds
• 2 tablespoons canola oil
• 1 tablespoon salt
• 1-3/4 cups rye flour
• 3/4 cup whole wheat flour
• 2-1/2 to 3 cups all-purpose flour