Vermicular | Pan-Seared Cauliflower with Yogurt Sauce

Vermicular | Pan-Seared Cauliflower with Yogurt Sauce

www.vermicular.us

½ medium head of cauliflower, cut into thirds lengthwise Kosher salt 2 tablespoons olive oil Yogurt Sauce ½ cup plain yogurt 1 ⅓ tablespoons mayonnaise 1…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
View full recipe on www.vermicular.us

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Ingredients

  • ½ medium head of cauliflower, cut into thirds lengthwise
  • Kosher salt
  • 2 tablespoons olive oil
  • Yogurt Sauce
  • ½ cup plain yogurt
  • 1 ⅓ tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ⅓ teaspoon kosher salt
  • 1 pinch ground cumin
  • 1 pinch ground coriander
  • Chopped chives
  • Garnish
  • 2 tablespoons sliced almonds, roasted
  • Pomegranate seeds
  • Chopped fresh parsley, optional
  • Sweet paprika powder, optional

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