Vermicular | Pan-Seared Cauliflower with Yogurt Sauce
½ medium head of cauliflower, cut into thirds lengthwise Kosher salt 2 tablespoons olive oil Yogurt Sauce ½ cup plain yogurt 1 ⅓ tablespoons mayonnaise 1…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- ½ medium head of cauliflower, cut into thirds lengthwise
- Kosher salt
- 2 tablespoons olive oil
- Yogurt Sauce
- ½ cup plain yogurt
- 1 ⅓ tablespoons mayonnaise
- 1 teaspoon lemon juice
- ⅓ teaspoon kosher salt
- 1 pinch ground cumin
- 1 pinch ground coriander
- Chopped chives
- Garnish
- 2 tablespoons sliced almonds, roasted
- Pomegranate seeds
- Chopped fresh parsley, optional
- Sweet paprika powder, optional
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