Vermicular | Steam-Roasted Carrots with Yogurt Sauce
2–3 carrots, unpeeled, halved crosswise, cut into quarters Kosher salt 1 tablespoon olive oil GOURMET TOUCH (OPTIONAL) Yogurt Sauce ⅓ cup plain yogurt ½…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2–3 carrots, unpeeled, halved crosswise, cut into quarters
- Kosher salt
- 1 tablespoon olive oil
- ⅓ cup plain yogurt
- ½ clove garlic, grated
- 1 teaspoon dill, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon extra virgin olive oil
- ½ teaspoon kosher salt
- Fennel seeds
- Pumpkin seeds
- Fresh herbs (dill, Italian parsley)
- Extra virgin olive oil
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