Meat & Cheese Mini-Tarts | Manchego Cheese Recipe | President Cheese

Name: Meat & Cheese Mini-Tarts | Manchego Cheese Recipe | President Cheese
Ingredients: 12 mini tarts; 1/2 cup micro greens; 3 oz prosciutto; 10.56 oz wedges Président Manchego cheese divided into 12 even pieces; 3 soft boiled eggs quartered; Salt and pepper to taste; 8 oz Président rondelé Garlic and Herbs; 3 oz smoked salmon; 2 radishes thinly sliced; Dill

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Create a Tartlet Bar with cheeses like Président Manchego and rondelé Garlic & Herbs, micro-greens, prosciutto, soft-boiled eggs and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at presidentcheese.com.

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Ingredients

12 mini tarts
1/2 cup micro greens
3 oz prosciutto
10.56 oz wedges Président Manchego cheese divided into 12 even pieces
3 soft boiled eggs quartered
Salt and pepper to taste
8 oz Président rondelé Garlic and Herbs
3 oz smoked salmon
2 radishes thinly sliced
Dill

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