Tortilla Espanola Bites with Manchego | Manchego Cheese Recipe

Tortilla Espanola Bites with Manchego | Manchego Cheese Recipe

presidentcheese.com

Manchego is the prefect addition to this classic Spanish potato and onion omelet that is popular on tapas menus around the world.

View full recipe on presidentcheese.com

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Cooking tools:

  • Nonstick skillet
  • Round baking dish
  • Oven
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup Président® Unsalted Butter
  • 2 large russet potatoes scrubbed
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 large yellow onion diced
  • 1/2 package of Président® Manchego cheese rind removed and diced
  • 4 oz cured Spanish chorizo diced
  • 1/4 cup minced parsley or cilantro for garnish
  • 5.2 oz Président Garlic & Herbs Gourmet Cheese softened
  • 1/3 cup mayonnaise
  • 1 1/2 tsp sweet smoked Spanish paprika

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