St Louis Pork Ribs with Apple slaw

Ingredients

• 1 rack of St Louis cut pork ribs
• Rub of your choice
• 100g butter
• 1 Tablespoon brown sugar
• 1 Tablespoon honey
• ½ head shredded white cabbage
• ¼ head shredded red cabbage
• 1 green apple
• 2/3 cup mayonnaise
• 5 Tablespoons buttermilk
• 1 Tablespoon apple cider vinegar
• 1 teaspoon brown sugar
• ½ teaspoon celery salt
• 1/8 teaspoon garlic powder
• ¼ cup fresh herbs (parsley, chives, dill)
• Salt
• pepper
• Lemon juice