Italian Veggie Pasta - Vegan Heaven

Ingredients

• 9 oz whole wheat fusilli pasta
• 1 cup eggplant, cut into small cubes ((about half a small eggplant))
• 1 cup zucchini, cut into small cubes ((about one medium zucchini))
• 1 cup yellow bell pepper, cut into small cubes ((about one small bell pepper))
• 1/2 red onion, chooped
• 2 cloves of garlic, chopped
• 1/2 cup artichokes in oil, roughly chopped
• 1/2 cup black olives, cut into rings
• 2 tablespoons capers
• 1 cup cherry tomatoes, cut into halves
• 1-2 tablespoons extra virgin olive oil
• salt, to taste
• black pepper, to taste
• about 1 cup fresh basil leaves, roughly chopped