Wholewheat Fusilli with Green Olives & Herbs Recipe | TASTE
Enjoy a wholesome pasta dish featuring organic spelt fusilli tossed with green olives, capers, anchovies, and fresh herbs. Finished with a zesty lemon kick.
Ingredients
- 250 g Woolworths organic spelt fusilli
- 1⁄3 cup extra virgin olive oil
- 2 T butter
- 3 cloves garlic, smashed
- 6 anchovies, roughly chopped
- 20 g capers
- 1 green chilli, finely chopped
- 30 g Italian parsley, roughly chopped
- 10 Woolworths Nocellara Di Castelvetrano olives, pitted
- 10 Woolworths queen olives, pitted
- 1 lemon, zested and juiced
- 20 g basil
- sea salt and freshly ground black pepper, to taste
More Like This
Pasta salad with olives
checkout.wholefoodearth.com
Wholewheat Fusilli salad with tomato and olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Fusilli with summer pesto
besthealthmag.ca
Fusilli Alla Caprese Recipe | Syrian Olive Oil
serjella.com
Chunky Vegetables with Fusilli Recipe - BettyCrocker.com
bettycrocker.com
Summer Garden Pasta with Fresh Herbs - Recipes by Clare
recipesbyclare.com
Whole Wheat Fusilli with Courgette - Great Italian Chefs
greatitalianchefs.com
Fusilli Pasta Salad - Recipe | Bonapeti.com
bonapeti.com