Moroccan Carrot Soup With Chermoula | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 yellow onion, chopped
• 1/2 tsp. sea salt, plus more to taste
• 3 lbs. carrots, cut into 1-inch chunks
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cinnamon
• Pinch red-pepper flakes
• 1/2 tsp. saffron threads
• 6 cups Magic Mineral Broth, plus more if needed (or use store bought)
• 2 1/2 tsp. Meyer lemon zest (regular lemon zest is fine)
• 1 tbs. freshly squeezed Meyer lemon juice, plus more if needed (can substitute 2 tsp. lemon juice plus 2 tsp. freshly squeezed tangerine or orange juice)
• 1/4 tsp. dark maple syrup