Pressure Cooker Shepherd’s Pie + First Look at The Ultimate Instant Pot Cookbook! | Recipe Car
Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon avocado oil or other neutral oil with high smoke point
- 1 pound ground lamb or beef
- 1 yellow onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1 garlic clove, minced
- 1 1/4 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 cup vegetable broth
- 1 cup frozen peas
- 4 medium russet potatoes, peeled (about 2 1/2 pounds)
- 1/2 cup whole milk
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