Chef Vasilios Sarellas cooks Sea bream with pistachio crumble - Galaxidi Marine Farm | Galaxidi Mar
Experience exquisite Mediterranean flavors as Chef Vasilios Sarellas crafts Sea bream with pistachio crumble from Galaxidi Marine Farm.
Ingredients
- 4 sea Bream fillets
- For the crumble:
- 100gr Aegina pistachio nuts
- 70gr bread rusk
- 1 garlic clove
- 100gr parsley
- 1 table spoon greek olive oil
- salt and pepper
- For the garnish:
- 2-3 medium size courgettes
- olive oil and lemon
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