GRILLED BREAM WITH SHAVED FENNEL PISTACHIO & TURMERIC COURGETTE DUKKAH - Tom Aikens

Ingredients

• 15g whole almonds
• 15g pistachios
• 50g hazelnuts
• 50g sesame seeds
• 20g coriander seeds
• 20g cumin seeds
• 5g fennel seeds
• 15 black peppercorns
• 8g sea salt
• 2g cinnamon
• 1tsp dried oregano
• 1 large green courgette
• 4 tbsp wholemeal flour
• 2 eggs, lightly beaten with a little milk
• Large pinch of fresh saffron
• 1 heaped tsp turmeric
• 2 tbsp yellow mustard seeds
• 1 tbsp clear honey
• 1⁄2 tbsp of Frenches mustard
• 80ml cider vinegar
• 200ml of rape seed oil
• 2g salt
• 8 turns of fresh black pepper