SLOW COOKER BUFFALO CHICKEN CHILI on BakeSpace.com

Ingredients

• 1 pound of ground chicken
• 1 can white navy beans, drained and rinsed
• 14.5 oz can fire roasted tomatoes, drained
• 4 cups chicken broth
• ¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
• 1 package ranch dressing mix
• 1 cup frozen corn kernels
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon celery salt
• ½ teaspoon dried cilantro
• ¼ teaspoon salt
• 8 oz cream cheese
• Blue cheese crumbles (optional)