Slow-Cooker Buffalo Chicken Chili Recipe - Pillsbury.com
Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Ingredients
- 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, chopped (1 cup)
- 2 medium stalks celery, sliced (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 cup Buffalo wing sauce (from 12-oz bottle)
- Crumbled blue cheese, if desired
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