Easy Grilled Zucchini Rollups: A Bright Lemon-Basil Ricotta Recipe
Grilled zucchini rollups with lemon-basil ricotta create a divine summer appetizer everyone will adore. Follow this delightful recipe today to create fresh, light, and flavorful rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Mandoline
- Peeler
- Grill
- Cooling rack
- Mixing bowl
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 3 medium zucchini, sliced thinly lengthwise
- 24 fresh basil leaves
- 24 slow roasted tomato halves
- 1 1/2 cups (360 milliliters) ricotta cheese
- 1/4 cup (60 milliliters) Parmigiano Reggiano (Parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons fresh basil, chopped
- Salt, to taste
- Black pepper, to taste
- Oil for grilling
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