Amritsari Fish
Amritsari Fish is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Fish Darne: (preferable singhara or any round fish)- 500 gms
- Ginger paste: 50 gms
- Ajwain: 2 tsp
- Green chillies: 2 nos
- Red chilly powder: 2tsp
- Jeera powder: 1tsp
- Besan (gram flour): 1 1/2 cup
- Eggs: 1no
- Fresh coriander: 2 tbsp
- Chaat masala: to sprinkle
- Salt: to taste
- Lemon: 1 no
- Garlic paste: 50 gms
- Heeng (asafoetida): 1 tsp
- Turmeric: 2tsp
- Kasoori methi (dried): 1tsp
- Mustard powder: 1tbsp
- Water: 1/2 cup
- Cornflour: 1/2 cup
- Oil: for frying
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