Potato Rosemary Rolls - Mazola® Oils

Potato Rosemary Rolls - Mazola® Oils

www.mazola.ca

Delicious Potato Rosemary Rolls made with Mazola® Vegetable Oil. Perfect for gatherings! [158/160]

View full recipe on www.mazola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.

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Cooking tools:

  • Instant-read thermometer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Fork
  • Pastry brush
  • Baking sheet
  • Cooling rack
  • Oven
  • Stove
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 2-3/4 to 3-1/4 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s Quick Rise Yeast
  • 1 tablespoon sugar
  • 2 teaspoons minced onion
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 3/4 cup milk
  • 1/2 cup instant potato flakes or buds
  • 1/2 cup water
  • 2 tablespoons Mazola Vegetable Oil
  • 1 egg, lightly beaten

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