Potato Rosemary Rolls - Mazola® Oils
Delicious Potato Rosemary Rolls made with Mazola® Vegetable Oil. Perfect for gatherings! [158/160]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Fork
- Pastry brush
- Baking sheet
- Cooling rack
- Oven
- Stove
- Plastic wrap
- Kitchen towel
Ingredients
- 2-3/4 to 3-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s Quick Rise Yeast
- 1 tablespoon sugar
- 2 teaspoons minced onion
- 1 teaspoon salt
- 1 teaspoon rosemary
- 3/4 cup milk
- 1/2 cup instant potato flakes or buds
- 1/2 cup water
- 2 tablespoons Mazola Vegetable Oil
- 1 egg, lightly beaten
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