Potato Rolls Recipe

Name: Potato Rolls Recipe
Total time: 132 min
Ingredients: 1 large Russet potatoes ((big enough to make ½ cup mashed potato), peeled and chopped); ⅓ cup butter (unsalted) (softened); 2 Tablespoons sugar; 1 Tablespoon honey; 1 teaspoon salt; 1 egg; ½ cup milk (warmed); 1 ⅛ teaspoon instant yeast; ¼ cup reserved potato water (luke warm with 1 teaspoon sugar added to it); 1 ½ cup all-purpose flour; 1 ½ cup bread flour

www.sixsistersstuff.com

Homemade Potato Rolls are some of our favorite homemade dinner rolls to make. They are perfectly fluffy potato rolls with a soft texture!

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

Stand mixer
Pot
Stove
Colander
Potato masher
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Mixing bowl
Saucepan
Oven
Baking sheet
Parchment paper
Plastic wrap
Kitchen towel
Spoon

Ingredients

1 large Russet potatoes ((big enough to make ½ cup mashed potato), peeled and chopped)
⅓ cup butter (unsalted) (softened)
2 Tablespoons sugar
1 Tablespoon honey
1 teaspoon salt
1 egg
½ cup milk (warmed)
1 ⅛ teaspoon instant yeast
¼ cup reserved potato water (luke warm with 1 teaspoon sugar added to it)
1 ½ cup all-purpose flour
1 ½ cup bread flour