Mexican Chocolate Pot De Creme Recipe - Tablespoon.com
A creamy chocolate pudding spiked with the warming flavors of cinnamon and ancho chiles.
Ingredients
- 5 extra large egg yolks
- 2 cups cream
- 1 cup milk
- 1/4 cup sugar
- 1 cup bittersweet chocolate chips
- Pinch of salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ancho chile powder
- Pinch of cayenne powder (optional)
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