Mastering Chicken Paksiw: A Culinary Adventure with Mang Tomas
Discover how to cook Chicken Paksiw with Mang Tomas and elevate your culinary skills with this delicious Filipino dish.
Ingredients
- 1 kg chicken (cut into serving pieces)
- 1 cup vinegar
- 1/4 cup soy sauce
- 1 cup water
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 2-3 bay leaves
- 1 tablespoon black peppercorns
- 1-2 tablespoons of Mang Tomas sauce
- Salt to taste
- 2 tablespoons cooking oil
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