Lechon paksiw – Lutong pinoy– Filipino Grocery Store
www.filipinogrocerystore.co.uk
Lechon Paksiw is a Filipino dish made from leftover lechon (roast pig) or lechon belly. Instead of reheating the lechon as it is, it is transformed into a savory-sweet and tangy stew using vinegar,...
Ingredients
- 1 kg Lechon leftover, cut into big cubes
- 2 gloves Garlic, mince
- 1 1/2 cups of Lechon sauce
- 2 tbsp. soy sauce
- 1 small bay leaf
- 1/2 tsp. peppercorns
- 1/4 cup vinegar
- 40g brown sugar
- 1/2 up pineapple juice
- 1/2 tsp. salt
More Like This
Filipino Paksiw na Lechon (Leftover Pork Stew) | DelishGlobe
delishglobe.com
Paksiw na Lechon (Roast Pork stewed in Vinegar) – Cooking For Pinoy Mom
cookingforpinoymom.com
Lechon Paksiw Recipe - The Best Pork Lechon Paksiw Bisaya
yummyfood.ph
Lechon Manok Paksiw Recipe: A Delicious Leftover Makeover
yummyfood.ph
Lechon Paksiw – NutriAsia
nutriasia.com
Delicious Lechon Manok Paksiw Recipe for Chicken Lovers
yummyfood.ph
Paksiw na Lechon by Judy Ann Santos-Agoncillo | Nestlé Goodnes
nestlegoodnes.com
Lechon Paksiw with Dr. Pepper Recipe | Samsung Food App
app.samsungfood.com