Jalapeno Enchiladas
It’s pretty simple stuff, easy to find and you can make substitutions at anytime for anything. Get creative take the beans out and add cauliflower or cover it i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsie.com.
Cooking tools:
- Oven
- Baking rack
- Baking sheet
- Mixing bowl
- Baking dish
- Spoon
- Measuring spoon
- Can opener
- Colander
- Blender
- Cutting board
- Chef's knife
- Oven mitt
- Microwave
- Refrigerator
- Tongs
- Measuring cup
- Plate
- Serving platter
- Serving bowl
Ingredients
- 12 small corn or flour tortillas
- 1 can of black beans, drained and rinsed
- 1 or 2 small cans of salsa verde ( I like la costena brand)
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- 1 can of picked jalapenos
- Roasted butternut squash or Yams work well too
- Other Topping Ideas: Diced red onion, cilantro, grilled fajita veggies, avocado, salsa
- Spread'em Jalapeno Cashew cheese
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