Black Bean Enchiladas – AllSpice Culinarium

Ingredients

• 2 1/4 C. Vegetable Broth
• 1/3 C. Tomato Paste
• 2 1/2 Tbsp. Chili Powder, Medium
• 2 tsp. Cumin, Ground
• 1 1/2 tsp. Oregano, Mexican
• 2-3 Cloves Garlic, Minced
• 2 tsp. Cinsoy Soy Sauce
• 1 Tbsp. Lime Juice
• 1 Large Sweet Potato (Chopped into Nickel-Sized Pieces)
• 2 tsp. Extra Virgin Olive Oil
• 1/2 Yellow Onion (Chopped)
• 1 Medium Zucchini or Yellow Squash (Grated - Approximately 1 C.)
• 1 tsp. Chili Powder, Medium
• 1/2 tsp. Cumin, Ground
• 1/2 tsp. Sea Salt, Fine
• 2 Cloves Garlic, Minced
• 1 1/2 C. (115 oz. Can) Black Beans
• 1 tsp. Runamok Maple Syrup
• Corn or Flour Tortillas (Room Temperature)
• Sliced Avocado
• Fresh Cilantro (Chopped)