Quinoa salad with beetroot, sweet potatoes, and miso dressing | Recipe | Kitchen Stories

Ingredients

• 1 cup quinoa (tri-color blend)
• 2 sweet potatoes
• 4 beetroots
• 2 cloves garlic (divided)
• 0.25 tsp cayenne pepper
• 0.25 tsp cumin
• 0.25 tsp salt
• 0.25 tsp freshly ground pepper
• 2 tbsp olive oil
• 2 tbsp white miso paste
• 2 tbsp almond butter
• 2 tbsp vegetable oil
• 1 tbsp lemon juice
• 1 tsp ginger
• 2 oz cranberries
• 2 oz pecans
• 0.33 oz cilantro
• salt
• pepper
• feta cheese to serve