Quinoa and sweet potato salad: RECIPE | MAN v FAT
Dreaming of spring and delicious light meals? Make this quinoa and sweet potato salad and forget about all the snow and rain
Ingredients
- 4 tbsp olive oil
- 1 large sweet potato, diced
- 2 medium fennel bulbs, cut lengthways into ¼ inch thick slices
- Malden sea salt
- Freshly ground black pepper
- 20ml fresh lemon juice
- 1½ tsp ground cumin
- 1 tsp sugar
- 200g quinoa, rinsed well
- 1 lemon
- 1 red chilli, chopped and deseeded
- 10g fresh coriander, chopped
- 10g fresh mint, chopped
- 15g fresh dill, chopped
- Seeds from ½ a small pomegranate
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