Roasted Broccoli Caesar Salad with Parmesan and Crunchy Breadcrumbs - Recipe By Me

Ingredients

• 4 to 5 cups broccoli florets
• Olive oil spray or light drizzle, for roasting
• Kosher salt
• Black pepper
• 1 tablespoon unsalted butter
• 120 milliliters (½ cup) seasoned panko breadcrumbs
• Shaved parmesan cheese, for serving
• Finely grated parmesan cheese, for serving
• 4 garlic cloves, minced
• 45 milliliters (3 tablespoons) Greek yogurt
• 16 grams (2 tablespoons) grated parmesan cheese
• 15 milliliters (1 tablespoon) Dijon mustard
• 10 milliliters (2 teaspoons) red wine vinegar
• 5 milliliters (1 teaspoon) anchovy paste
• 0.25 teaspoon kosher salt
• 0.25 teaspoon black pepper
• Juice of ½ lemon
• 80 milliliters (⅓ cup) olive oil