Roasted Broccoli Caesar Salad with Parmesan and Crunchy Breadcrumbs (Easy 35-Min Recipe) - Recipe By

Roasted Broccoli Caesar Salad with Parmesan and Crunchy Breadcrumbs (Easy 35-Min Recipe) - Recipe By

recipebyme.com

Broccoli gets oven-roasted and dressed in creamy Caesar with parmesan, toasted breadcrumbs, and zesty undertones.

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Ingredients

  • 4 to 5 cups broccoli florets
  • Olive oil spray or light drizzle, for roasting
  • Kosher salt
  • Black pepper
  • 1 tablespoon unsalted butter
  • 120 milliliters (½ cup) seasoned panko breadcrumbs
  • Shaved parmesan cheese, for serving
  • Finely grated parmesan cheese, for serving
  • 4 garlic cloves, minced
  • 45 milliliters (3 tablespoons) Greek yogurt
  • 16 grams (2 tablespoons) grated parmesan cheese
  • 15 milliliters (1 tablespoon) Dijon mustard
  • 10 milliliters (2 teaspoons) red wine vinegar
  • 5 milliliters (1 teaspoon) anchovy paste
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Juice of ½ lemon
  • 80 milliliters (⅓ cup) olive oil

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