Roasted Broccoli Caesar-Style Salad Recipe | Salad Recipes | Tesco Real Food

Ingredients

• 1 large loose head broccoli, cut into florets (about 650g)
• 3 tbsp olive oil
• 2 ciabatta bread rolls, torn
• 1 romaine lettuce, shredded
• 400g tin butter beans, drained and rinsed
• 2 tbsp capers, rinsed and chopped
• 10g Parmesan or vegetarian hard cheese shavings (optional)
• ½ lemon, zested and juiced (you need 2 tbsp)
• 1 small garlic clove, crushed​
• ½ tbsp Dijon mustard
• 175g natural yogurt
• 20g Parmesan or vegetarian hard cheese, finely grated