Chinese Dumplings Recipe | SideChef
Easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better they...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 package Dumpling Wrappers
- 500 grams Pork
- 1 tablespoon Caster Sugar
- 1 tablespoon Salt
- 3/2 teaspoon Corn Starch
- 2 tablespoons Soy Sauce
- 1 teaspoon Chicken Bouillon Powder
- 2 bunches Chinese Chives
- 1 teaspoon All-Purpose Flour
- 1/2 cup Water
- 2 tablespoons Distilled White Vinegar
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